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Egg roll maker pan.
Start out with your favorite skillet this cast iron skillet works beautifully for all your favorite stir fry meals or skillet dinners.
Heat the oil in a large frying pan over medium high heat until shimmering.
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Then you slide the tamagoyaki back down to the furthest end and oil the now open area near the handle so the whole pan is wiped with oil.
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Making your pork egg roll in a bowl is very easy.
Add the garlic and ginger and cook until fragrant about 1 minute.
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Cook breaking up the meat into small pieces with a wooden spoon until the meat is cooked through and the onion is tender about 8 minutes.
You start rolling from the edge furthest from the handle when you end up with the roll at the handle end you take a small ball of paper towel dipped in oil and oil the open area.
Get it warmed over medium heat and add your ground pork or sausage diced onion and minced garlic.
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Add the pork and onion and season with the salt and pepper.