Eggplant Oven Recipes

Served as an easy vegetarian side dish or entree this eggplant will delight even the most picky eater.

Eggplant oven recipes.

I like to give the eggplant a healthy drizzle of olive oil and then season the slices with salt garlic powder and black pepper. I doubled recipe and used for eggplant and califlower heating the oven only once. This search takes into account your taste preferences. As with all eggplant recipes the key is to sweat the eggplant first.

In this oven roasted eggplant recipe we re keeping the seasonings very basic. Last updated sep 20 2020. I lined a cookie sheet with foil and sprayed with pam placed the eggplant slices on and brushed with a mix of olive oil and crushed garlic and sprinkled with salt. Oven baked eggplant recipes 593 119 recipes.

Leave a bit of space between the pieces so they bake evenly and attractively. Combine eggs with a splash of water in a separate shallow dish. Coat both sides of an eggplant slice with the egg mixture. I then rinsed them and put them between paper towels.

How many ingredients should the recipe require. Drizzle remaining 2 teaspoons olive oil over the breaded slices. This is great because the eggplant can be used in so many different ways. What a wonderful recipe simple straight forward and most importantly very delicious.

Do this by skinning slicing and heavily salting i use canning salt and let set for at least 30 minutes all the excessive water and bitterness will bubble out. Eggplant skeptics listen up. Whether it s topped with sauce and cheese or roasted and mashed into a creamy dip eggplant becomes creamy and luxurious with the help of your oven. I made the eggplant and your recipe for cauliflower almost same recipe.

How to season eggplant. I sliced the eggplant diagonally and sprinkled both sides of the slices with salt and let them sweat for about 1 2 an hour. I ll serve these with ranch dressing which is always a hit. Thank you for such a great recipe.

5 or fewer ingredients 8 or fewer ingredients no restrictions. After trying several recipes to enhance eggplant i stumbled upon your recipe for baked eggplant with a crispy finish. Repeat coating the remaining eggplant slices. Place slice onto the baking sheet.

Lay the eggplant on a baking sheet or sheets depending on how much eggplant you decided to cook in a single layer. The eggplant becomes tender in the oven and absorbs the flavors of tomato onion and bell pepper for a wonderful middle eastern dish. After the eggplant has soaked drain it and pat the pieces dry with paper towels or a clean lint free kitchen towel. Making both of these tonight was a stroke of luck as i needed to use eggplant and cauliflower.