Eggplant Roasted Recipes

The hardest part is simply waiting for it to come out of the oven.

Eggplant roasted recipes.

Today s roasted eggplant recipe has eastern mediterranean roots and in particular jerusalem. As i wrap a pan of my eggplant lasagna then take another pan of this roasted eggplant from the oven to cool i start thinking of myself like a squirrel storing away food for winter. The result is the same. In this oven roasted eggplant recipe we re keeping the seasonings very basic.

Use the roasted eggplant cubes in salads as a stand in for home fries or as a simple side all on their own. Typically the eggplant is fried until it turns a charred brown almost blackened then finished with some warm middle eastern seasonings fresh herbs and a generous drizzle of tahini. How to make roasted eggplant diced or sliced this roasted eggplant is very easy to make. This recipe gets the eggplant perfectly tender and charred.

Roasted eggplant recipes and ramblings with the tumbleweed contessa dried oregano pepper butternut squash salt olive oil pepper and 10 more roasted eggplant add a pinch. If you like the crispy outer texture that roasted vegetables can sometimes get cut the eggplant into smaller pieces say eighths instead of the quarters it calls for in the recipe to maximize the surface area. This is great because the eggplant can be used in so many different ways. When you roast the eggplant at this temp time the cut surfaces get nice and crispy and the insides turn beautifully tender.

Flip and roast until golden brown and tender 10 to 20 minutes more. I like to give the eggplant a healthy drizzle of olive oil and then season the slices with salt garlic powder and black pepper. Roast the eggplant for 20 minutes.