El Pollo Loco Chicken Avocado Burrito Ingredients

Traditional yet fresh our l a.

El pollo loco chicken avocado burrito ingredients.

With more than 470 company owned and franchised restaurants in arizona california nevada texas and utah el. I use this for bacon chicken stuffed foods rolled foods etc. El pollo loco s chicken avocado burrito is a limited time item they re sporting for the summer because avocados abound around this time of year. What many frequent customers are quickly discovering is that el pollo loco s.

Grill press. Even the most loyal kentucky fried chicken fan has to give respect to a good el pollo loco chicken breast. 49 fat 31 carbs 20 protein. Love this for cooking and pressing foods the grill marks are great without having to go outside and be in nature.

Mex cuisine twists citrusy fire into each hand prepared chicken taco burrito bowl and salad meal. Avocado burrito chicken 18 0 890 430 48 14 0 5 155 1990 71 10 5 46 avocado burrito shrimp 17 1 860 460 51 14 0 5 145 1790 70 10 5 32 chipotle avocado burrito chicken 18 9 890 360 40 15 0 5 160 2310 86 9 4 47 chipotle avocado burrito shrimp 18 0 870 390 44 14 0 5 150 2110 85 9 4 33. All nutrition information is based on average values for ingredients from el pollo loco s suppliers and is rounded to meet current federal guidelines. There are 955 calories in 1 burrito 18 g of el pollo loco chicken avocado burrito.

Tools used in making this el pollo loco chicken recipe. As well as our guac. El pollo loco nasdaq loco is the nation s leading fire grilled chicken restaurant chain renowned for its masterfully citrus marinated fire grilled chicken and handcrafted entrees using fresh ingredients inspired by mexican recipes. Find burritos at el pollo loco stuffed with fresh ingredients like our ranchero burrito chipotle chicken avocado and the original brc all customizable.

Each burrito is filled with pieces of flame grilled chicken fresh sliced avocado cabbage pinto beans and creamy cilantro dressing plus diced cilantro thrown in for good measure. Variation in serving sizes preparation techniques product testing and sources of supply as well as regional and seasonal differences may affect the nutrition values for each product.