El Pollo Loco Chicken Breast

All nutrition information is based on average values for ingredients from el pollo loco s suppliers and is rounded to meet current federal guidelines.

El pollo loco chicken breast.

The combination of citrus and charred skin really make it stand out from other chicken along with the bright yellow color. Variation in serving sizes preparation techniques product testing and sources of supply as well as regional and seasonal differences may affect the nutrition values for each product. Stick your chicken in the marinade. El pollo loco chicken breast 1 serving calories.

If you haven t tried el pollo loco chicken it s kind of hard to describe. From our first location on alvarado street in los angeles to over 480 restaurants across the united states. All nutrition information is based on average values for ingredients from el pollo loco s suppliers and is rounded to meet current federal guidelines. El pollo loco chicken breast.

Combine the oregano salt pepper vegetable oil chilies vinegar pineapple juice lime juice and garlic. Ingredients 1 tablespoon white vinegar 2 cloves garlic minced 1 2 teaspoon kosher salt 1 2 teaspoon dried oregano 1 4 teaspoon ground pepper 1 4 jalapeno seeded and minced very finely 1 cup pineapple juice 2 tablespoons lime juice 1 tablespoon canola oil 8 chicken thighs bone in and skin on. Let the chicken marinate overnight turning it over once. Use the rest to marinate the chicken pieces ensuring they are completely covered in the mixture.

Ingredients 1 tablespoon white vinegar 2 cloves of garlic minced 1 2 teaspoon salt 1 2 teaspoon crumbled dried oregano 1 8 teaspoon ground pepper 1 4 teaspoon mild chili peppers finely minced the key is to make sure they are very finely minced 6 ounces pineapple juice 2 tablespoons lime juice 1. Other user submitted calorie info matching. Variation in serving sizes preparation techniques product testing and sources of supply as well as regional and seasonal differences may affect the nutrition values for each product. Born in mexico raised in l a.

Reserve of this mixture for basting. I ve been trying to perfect a lighter copycat recipe for years. Show full nutrition information. Leave it in the refrigerator overnight and somewhere around halfway turn your chicken so all.