Enchiladas Recipe In Oven

Good basic recipe with a few adjustments.

Enchiladas recipe in oven.

In large sauté pan heat oil over medium high heat add onion and sauté for 3 minutes stirring occasionally. Stir in 1 2 cup milk hot water and contents of uncooked rice and sauce mix pouches from hamburger helper box. This easy mexican enchiladas recipe takes only 30 minutes to prepare for a filling family meal. Prepare your enchilada sauce.

They can be prepared simply with just cheese or be spruced up by adding a little bit of beef or chicken to appeal to the meat eaters in your household. And i added an extra cup of grated cheddar. Heat to boiling stirring occasionally. My visitors devoured the dish before i could take a photo.

Preheat oven to 350. Bake for 15 minutes in a preheated 350 degree f oven until cheese melts. Add diced chicken and green chiles and season with a generous pinch of salt and pepper. Tortillas enchilada sauce ground beef mixture and cheese.

Heat oven to 375 f. Heat oven to 350 f. Step 4 bake in the preheated 350 degrees f 175 degrees c for 20 to 30 minutes. To assemble the enchiladas set up an assembly line including.

I added an extra cup of enchilada sauce so easy to make a roux with chili powder mixed in. In 10 inch skillet cook beef over medium high heat 5 to 7 minutes stirring occasionally until thoroughly cooked. Remove pan from heat and stir the ground beef and 1 4 cup enchilada sauce into the onion mixture until combined. In a large bowl combine the first 6 ingredients.

Preheat the oven to 350 f and spread 1 4 cup of the enchilada sauce over the bottom of a 13 9 baking dish. Preheat oven to 350 f. Top with remaining enchilada sauce and cheese. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.

To fill the enchiladas spoon about 2 3 cup of the beef mixture down the center of each tortilla. Fold over filling place 8 enchiladas in each pan with seam side down. Stir in the green chiles and beans and cook for 1 minute to warm stirring occasionally. Spray 13x9 inch 3 quart baking dish or pan with cooking spray.

Top with 3 tortillas overlapping and tearing them to fit a third of the chicken mixture and a third of the cheese. In 10 inch nonstick skillet cook beef over medium high heat 5 to 7 minutes stirring occasionally until thoroughly cooked. Spread 1 4 cup chicken mixture over bottom of dutch oven. Stir in 1 2 cup of the enchilada sauce and the chiles.